Why cooking oil filtration is necessary?
Restaurants are often reluctant
about filtration of cooking oil. It can be harmful for health, if foods are
getting cooked in the same oil without filtration. Many restaurants do not even
think to filter oil during business hours. But the taste of the food can be
ruined if they ignore the filtration procedure. Sometimes filthy oil can create
a grease fire.Unfiltered oil can make the fryer less efficient. So people often
should filter oil. Cooking oil filtration in home is similarly important as
restaurant cooking oil. So cooking oil should be filtered every day.
How people can easily filter
cooking oil?
People can buy fryers that have
in-build Cooking Oil Filters, so the
machines can automatically filter the oil when it needed. But everyone cannot
afford that type of costly machines, so they can filter the oil by themselves.
These following steps will guide them properly:
·
Oil should be warm when it gets filtered, so
people should wear an apron and gloves as they can get hurt.
·
A big heat-resistant container will be needed;
the container must be big enough to hold the fryer’s full oil.
·
Then filters should be inserted into the filter
stand and should be placed securely on the container.
·
Drain nozzle should be positioned over the
filter and also people should ensure that the oil flows slowly.
·
Then people should clean the fryer properly and
make sure that the fryer is ready to be refilled.
·
Then filtered oil should be poured in the fryer.
Restaurants should also Hire Cooking Oil Filtration Companies as
filtration machines can be needed. So CLEANFRYUSA will be a wise choice for
them. They provide cooking oil filtration service as well Exhaust hood cleaning
and Waste Oil Collection services.
